Dried Fruit and Vegetable Juice Products

Pure Fruits . Pure Veggies
Pure AFA . Phycomax

The following protocol is that used by some of the hospitals in Tijuana, (Del Rio Hospital supplied us with this information.)

ORGANICS:

• Do you want the benefits of concentrated real food?
• Do you want your 4 to 5 servings of vegetables and your 4 to 5 servings of fruits each and every day?
• Start by taking Fruit and Vegetable Juice caps today!

Two Fruit Juicaps in the morning and two Vegetable Juice caps in the evening give you the equivalent of two pounds of organically grown, vine ripened fruits and vegetables in your diet each and every day for about a $1.00 per day.

Why Do We Need Fruit and Veggie Caps?

We are fortunate enough to be living in the richest country in the world, and yet, Americans often do not obtain adequate nutrition for optimum health from the standard American diet.

According to a food consumption study done by the USDA, not a single person in the US gets 100% of the Recommended Daily Intake (RDI) of 10 essential nutrients from their diet alone.

The study also found that 40% eat no fruit, 20% eat no vegetables, and less than 10% eat the recommended 4 to 5 daily servings of both fruits and vegetables.

Experts agree that the #1 deficiency and health problem is a lack of raw fruits and
vegetables in our diets.

Even if you think you eat enough fresh produce, keep in mind that fruits and vegetables lose 50% of their nutritional value after only a few days in the refrigerator. Also, most of the produce we consume is picked before it is ripe and then travels long distances before being put on the grocers' shelves. So, produce purchased from the grocer has already lost most of its potency.

Our DNA and everything else in our cells is bathed in the nutrients we eat. In the past 20 years, scientists have consistently found that people who eat greater amounts of fruits and vegetables have lower rates of most cancers.

There are hundreds of nutrients found in plants such as:

• Vitamins
• Amino acids
• Essential fatty acids
• Antioxidants
• Enzymes
• Minerals and at least a dozen other groups of chemicals that are not nutrients, called phytochemicals.
• Phytochemicals: act to block damage to cells, and even have an enzyme including effect that actually repairs mutated or damaged cells.

Scientists are just beginning to understand the incredibly complex benefits of these elements. Phytochemicals are found in all fruits and vegetables, and cruciferous (broccoli, cauliflower, cabbage, brussels sprouts, kale, etc.) vegetables in particular, are saturated with them.

When you eat a vegetable, your body works hard to separate the juice from the fiber because only the juice of the plant can penetrate the wall of the cells. This ineficient digestive process allows approximately only 10% of the nutrients to be available to the body before being eliminated.

So what is the most effective way to add these nutrients to your body?

Fruit and vegetable juice caps.

Juicing is becoming an increasingly popular method of taking advantage of the full spectrum of nutrients from fresh produce. Only when the juice of the plant is separated from fiber is 100% of the phytochemicals and nutrients available to your body.

But, most busy people have difficulty finding the time to buy seeds, cultivate an organic garden, pick and wash the fresh produce, and set up and clean their juicers. The result is that even though they know the benefits of juicing, people simply don't do it, and consequently don't recoup the health benefits. The solution? Convenient fruit and vegetable juice caps.

The fruit and vegetable juice caps that I recommend bring the goodness of juiced produce in the convenience of a capsule. Whenever possible certified organically grown (COG) produce is used by this company.

The fruits and vegetables, which are all grown in the U.S.A. under strict USDA guidelines, are vine-ripened, and between 24 hours and 72 hours of being picked, are juiced. The juice is then carefully spray-dried through a proprietary process that keeps the temperature at 97 degrees Fahrenheit to painstakingly preserve the natural phytochemicals, vitamins, enzymes, and other nutrients.

These juice caps contain no fiber, providing you with at least 28% more juice nutrition than the leading competitor's product.

The 24 different vegetables and 25 different fruits are combined with a balanced blend of enzymes tailored to maximize the assimilation of the nutrients, organic plant source mineral complex, and the herb Yucca. This exclusive combination assures you that not only are these the finest juice caps on the market, but also your body is receiving the maximum nutrition.

Fruit and Vegetable Juice caps
Making Good Nutrition One Less Thing To Think About!

Fruits, Vegetables, and Cancer Prevention

The October 1996 issue of the JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION summarized the results of 206 epidemiologic studies and some supporting data from animal research.

Conclusion: Greater vegetable and fruit consumption has a protective effect against cancers of:

• Stomach
• Esophagus
• Lung
• Oral cavity/pharynx
• Endometrium
• Colon
• Pancreas
• Many studies showed a cutting in half of the cancer risk with high (versus low) intake of vegetables and fruits.

Most protection from:

• Raw vegetables
• Followed by allium vegetables
• Carrots
• Green vegetables
• Cruciferous vegetables
• Tomatoes.

Protective substances in vegetables and fruits:

• Allium compounds (diallyl sulfide, allyl methyl sulfide)
• Carotenoids (alpha-carotene, beta-carotene, lutein, lycopene)
• Coumarins
• Dietary fiber
• Dithiolthiones
• Flavonoids (quercetin, kaempferol)
• Folic acid
• Indole-3-carbinol
• Inositol hexaphosphate
• Isoflavones (genistein, biochanin A, and others)
• Isothiocyanates (sulphorophane and others)
• Delta-limonene
• Phytosterols
• Protease inhibitors
• Saponins
• Selenium
• Vitamin C
• Vitamin E

The American Institute for Cancer Research in Washington, D.C. publishes a booklet called "Taking A Closer Look At Phytochemicals" in which they document research on
the cancer preventing qualities of:

• Allyl Sulfides
• Indoles
• Isoflavones
• Isothiocyanates
• Phenolic Acids such as ellagic acid and ferulic acid.
• Polyphenols
• Saponins
• Terpenes such as perillyl alcohol and limonene.

The message is clear - eat more fruits and vegetables. Phytochemicals from fruits and vegetables for the prevention and treatment of cancer are "The Next Frontier" according to this prestigious organization.

Do you eat your 4 to 5 servings of vegetables and your 4 to 5 servings
of fruits each and every day?

Well, now you can!

The absoption, retention, and utilization of nutrients in the body is far greater when eaten in a concentrated real food form. The body does not utilize man-made multi-vitamin supplements efficiently. In fact, much of these artificial nutrients are eliminated from the body by the kidneys. This is why your urine will be so yellow after ingesting store bought supplements. Taking the Juicecaps is not only more cost efficient, but nutritionally more beneficial than eating fruits and vegetables in your diet or taking store bought supplements.

PURE FRUITS:
Fruit Juicecaps (Powdered fruit juice in the convenience of a capsule). Just two Certified Kosher capsules of
Fruit Juicecaps are fortified with:

• 100% Daily Value of vitamin A
• Vitamin B1 (thiamin)
• B6 (pyridoxine)
• Folate
• Vitamin B2 (riboflavin)
• Vitamin B12 (cobalamin)
• Vitamin C
• Vitamin D3
• Vitamin E
• Niacin
• Pantothenic Acid
• Biotin
• 100 mcg of Selenium
• 7.29 mg of Calcium
• This is in addition to the vitamins and nutrients that are already in the fruits.

Other key ingredients:

• Citrus bioflavonoids (30mg)
• Yucca (25mg)
• Plant Enzyme Complex (Bromelain, Papain, Protease, Amylase, Lipase, Cellulase, Invertase, Glucoamylase, Pectinesterase) (10mg)
• Organic Plant Source Mineral Complex (10m)

Recommended Dosage:

• 2 capsules in the morning on an empty stomach.
• Keep out of reach of children.
• Store in original container, in a cool dry place.
• Keep tightly closed.
• Not available in stores.
• Always consult your health care professional if you are pregnant, lactating, or if you have any other health condition before taking this or any similar product.

PURE VEGGIES:
Vegetable Juicecaps
(Powdered vegetable juice in the convenience of a capsule.)
Just two Certified Kosher capsules of Vegetable Juicecaps are fortified with:

• 100% Daily Value of vitamin A
• Vitamin B1 (thiamin)
• B6 (pyridoxine)
• Folate
• Vitamin B2 (riboflavin)
• Vitamin B12 (cobalamin)
• Vitamin C
• Vitamin D3
• Vitamin E
• Niacin
• Pantothenic Acid
• Biotin
• 100 mcg of Selenium
• 7.29 mg of Calcium
• This is in addition to the vitamins and nutrients that are already in the vegetables.
  

• Carrot
• Onion
• Kale
• Cucumber
• Cabbage
• Green Bell Peppers
• Garlic
• Wheat Grass
• Cauliflower
• Broccoli
• Parsley
• Tomatoe
• Ginger Root
• Brussel Sprouts
• Spinach
• Red Beet
• Celery
• Leek
• Alfalfa
• Pea
• Yellow Pepper
• Lettuce
• Raddish

• Recommended Dosage:

2 capsules before bed.

Keep out of reach of children. Store in original container, in a cool dry place. Keep tightly closed. Not available in stores. Always consult your health care professional if you are pregnant, lactating, or if you have any other health condition before taking this or any similar product.

Pure AFA

Have you ever heard of Aphanizomenon flos-aquae , more commonly known as AFA?
It has been on the marketplace for more than two decades, but recent scientific discoveries are shedding a fascinating new light on this natural health product.

AFA is a cyanophyta (blue-green algae) growing naturally in Klamath Lake. For the past 20 years, thousands of testimonials have reported the health benefits of AFA in a superlative manner. Increased physical and mental energy, alleviation of inflammatory conditions, strengthening of the immune system, and improvements in a whole series of apparently unrelated health conditions. This has created for this product a reputation of cure-all, which has in many ways hindered its recognition as an exceptional dietary supplement –people don't like products that do more than one thing!

But recently, scientific research on AFA has revealed the presence of specific active components that clearly explain how AFA works to promote vibrant health and bring about the benefits reported over the years.

One of the commonly reported benefits of AFA is a reduction in cold frequency. People begin consuming AFA and after a year or so they look back and they suddenly realize that they have not had the cold they usually have every year. AFA was shown to possess a unique polysaccharide that activates macrophage (University of Mississippi), the front line of the immune system, and stimulates the migration of natural killer (NK) cells (McGill University/ Natural Immune System Research Group). NK cells are a type of immune cells whose role is specifically to find and eliminate virally infected cells. And we know that colds and flu are caused by viruses. Therefore, AFA contains this unique active polysaccharide that increases the body's defense against cold and flu through two different mechanisms of action.

Many people have reported the benefits of AFA in various inflammatory conditions. This benefit was empirically confirmed in 2 surveys done on AFA consumers. Recently one of the main natural components of AFA was discovered to be a potent anti-inflammatory substance. Indeed phycocyanin, the blue pigment in AFA, was shown to be a potent selective COX-2 (cyclooxygenase-2) inhibitor. COX-2 is an enzyme involved in the very process of inflammation and inhibiting COX-2 activity significantly improves health conditions associated with inflammation.

In two studies involving 69 dogs and 40 horses suffering from moderate to severe arthritis, consumption of Aphamon™, an AFA extract containing higher concentration of phycocyanin, improved overall mobility in more than 90% of the animals. Therefore, AFA and Aphamon™ are indicated to support the body in managing inflammatory conditions .

Nevertheless, the most commonly reported benefit of consuming AFA, the main drive behind sales exceeding $220 M in 1996, is an increase in attention and concentration, an elevation of mood, and an overall increase in quality of life. Until recently, such benefits were tentatively explained by describing the exceptional nutritional properties of AFA. However, it was recently discovered that AFA is a natural source for a unique molecule called phenylethylamine, PEA. PEA is a molecule naturally produced by the brain when one experiences joy; it has been coined the “molecule of love.” PEA naturally enhances dopamine and norepinephrine transmission in the brain, two neurotransmitters involved in the neurochemistry of joy. Brain deficiency in PEA has been associated with both depression and problems of deficit of attention, and oral intake of PEA has been shown to enhance attention and elevate mood. An extract of AFA that concentrates PEA has been developed to elevate mood and promote joy, and to enhance concentration and attention. Therefore, AFA is a unique natural product to enhance concentration and increase overall quality of life.

We Have AFA in 2 Types
Powder or Capsules

Phycomax

Ingredient for the mind

Aphanizomenon flos-aquae (AFA) is a blue-green algae growing naturally in Klamath Lake, Southern Oregon, which has been used as a dietary supplement for more than two decades. Most commonly reported benefits are an increase in mental clarity and energy, an elevation of mood, and a reduction of the symptoms of attention deficit disorder and depression. PHYCOMAX™ is an extract from AFA containing high concentrations of the active ingredient, PEA.

Phenylethylamine (PEA)

PEA is a compound naturally produced by the brain and is responsible for the mediation of experiences associated with pleasure and mental awareness . For example, PEA is released in the brain when one experiences a feeling of love and joy; for this reason it is often referred to as “the molecule of love.”

Mechanism of action of PEA

When taken orally, PEA is known to readily cross the blood-brain barrier and be immediately available in the brain. In the brain PEA acts by increasing the concentration of dopamine in the synaptic cleft.

Effect of dietary PEA

When taken orally at concentrations equivalent to 1 gram of 0.5% twice daily, PEA was shown to decrease the symptoms of depression . PEA is an endogenous neuromodulator responsible for triggering or sustaining wakefulness, alertness, and excitement and may therefore prove to be a safe and effective alternative for the management of ADD . PEA has also been coined as a “mood elevator”.

We Have Phycomax in Two Types:
Powder and Capsules:

Sources:

1 Sabelli et al. (1995) Phenylethylamine modulation of affect: therapeutic and diagnostic implications.
J Neuropsychiatry Clin Neurosci 7(1):6-14

2 Barroso et al. (1996) Action of beta-phenylethylamine and related amines on nigrostriatal dopamine neurotransmission. Eur J Pharmacol 1996 297(3):195-203

3 Sabelli et al. (1996) Sustained antidepressant effect of PEA replacement.
J Neuropsychiatry Clin Neurosc

Pure Greens   

The young, tender plants are harvested at the peak of their nutritional value, pressed into juice, and then dried at low temperatures.  Using our proprietary method, we maintain all of the nutrient value in a live, raw natural juice powder.

PureGreens is a wholesome, non-pasteurized, concentrated juiced powder with nature's perfect blend of vitamins, minerals, amino acids, beta carotene, and phytonutrients.

We Have Pure Greens in Two Varieties:
Capsules and Powder:

The Article Below is a MUST READ

For More Information On "The Healing Miracle of Green Foods".

Click On The Title Above.

To Order Products - Apricot Seeds, Vitamin B17 and
other related products ~ Click Here Now !