Noni Juice

Noni fruit has been used for thousands of years to heal the body, mind and spirit. The ancient Kahuna considered it their most sacred herb and a healer for every conceivable malady and imbalance.

The volcanic rich soil is an ideal environment for the Noni to grow and flourish in and imparts a special energy and vibrancy to the plants.

Traditionally Morinda Citrifolia, the NONI tree, is grown in Tahiti, Hawaii, Somoa and other south Pacific islands. Now NONI has been discovered on the island of Dominica in the West Indies located in the warm sub-tropical climate of the Caribbean Sea.

The AMAZING NONI has been used in the treatment of diabetes, ulcers, heart disease, high blood pressure as well as kidney and bladder disorders. Noni may be valuable against intensifying danger of skin cancer. Noni not only appears to stimulate the immune system, it also contains selenium which significantly reduces the risk for developing skin cancer. Other ailments possibly helped by Noni are menstrual cramps, arthritis, sprains, injuries, mental depression, senility, poor digestion, arteriosclerosis, drug addiction, and pain. Its impressive and widespread use among various native cultures of tropical island regions supports the notion that it does indeed possess valuable, therapeutic compounds.

A report from Cancer Letters (Harvard University Library) claims that Noni turned cancer cells back into normal cells!

Dominica's volcanic soil has up to 70 trace nutrients, has only been used for NONI cultivating - and has plenty of fresh water - which makes it the richest and most ideal soil for the Morinda Citrifolia plant. The better the soil, the better the fruit! Dominican Noni is 100% organic. Another important point is that the Dominica Noni is blended with tropical fruits grown in the same nutrient-rich soil as the NONI itself. All the fruit is picked fresh and mixed in the country of origin. This blend of West Indian fruits is unique. The result is a totally different taste and odour. The blend is kept to a minimum - just enough to make the juice more acceptable in taste and smell - never so much as to change the taste entirely or remove the unique smell of NONI- which could result in a lower "grade" strength. Well over 90% of the bottled juice product is pure NONI.

Dominica Noni fruit comes from "virgin" soil - never used for any other purpose or near any soil ever fertilized with chemicals ... it is 100% organic, free of all pollutants. It is picked from the tree when ripe for juicing. THIS NONI is full of pulp and not watered down.

General Information and Facts

Noni restores Xeronine to the body. If you search on the internet you will find thousands of success stories of people getting better from many sicknesses. In their process of healing they have used Noni among other things.

Parts of the Plant that are Used

Bark, leaves, flowers, fruit and seeds

Virtually every part of the noni plant is utilized for its individual medicinal properties. The seeds have a purgative action, the leaves are used to treat external inflammations and relieve pain, the bark has strong astringent properties and can treat malaria, the root extracts lower blood pressure, the flower essences relieve eye inflammations and the fruit has a number of medicinal actions. Noni can be considered an antibacterial, analgesic, anti-congestive, antioxidant, anticatarrhal, anti-inflammatory, astringent, emollient, emmenagogue, laxative, sedative, hypotensive (lowers blood pressure), blood purifier, and tonic.

Physical Description

Morinda Citrifolia is technically an evergreen shrub or bush, which can grow to heights of fifteen to twenty feet. It has rigid, coarse branches which bear dark, oval, glossy leaves. Small white fragrant flowers bloom out of cluster-like pods which bear creamy-white colored fruit. The fruit is fleshy and gel-like when ripened, resembling a small bread-fruit. The flesh of the fruit is characteristically bitter, and when completely ripe produces a rancid and very distinctive odor. Noni has buoyant seeds that can float for months in ocean bodies.

Chemical Constituents

Noni has various chemical constituents. First, it has an impressive array of terpene compounds, three of which-L. Asperuloside, aucubin, and glucose-have been identified by their actyl derivatives. Both caproic and caprylic acids have been isolated.

Second, bushfruits, a category of which noni fruit is a member, are also considered a good source of vitamin C.
Third, Noni fruit juice has been linked to the synthesis of xeronine in the body which has significant and widespread health implications.

Last, the alkaloid content of the Noni fruit is thought to be responsible for its therapeutic actions. Alkaloids exhibit a wide range of pharmacologal and biological activities in the human body. They are nitrogen-containing organic compounds which can react with acids to form salts and which are the basis of many medicines.

Is It Safe? ~ YES!! 101% Safe.

The fruit and juice is safe to take, and has been included in the U.S. Dept. of Agriculture GRAS (Generally Regarded As Safe) List since 1943. The GRAS list includes apples, oranges, and all other common fruits we eat now.

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